Fluffy Homemade Pancakes
Savor the joy of fluffy homemade pancakes, each golden-brown disc a testament to comfort and warmth. These airy delights, kissed with a hint of sweetness, promise a delightful treat that embraces you with every forkful.
Ingredients
- 1 cup Country Pride All Purpose Flour
- 2 tbsp Sugar
- 2 tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 2 tbsp Unsalted Butter Melted
- 1 Egg Large
- 1 tbsp Vegetable Oil
Suggested Toppings
- Butter
- Syrup
- Jams
- Whipped Cream
Instructions
- Mix dry ingredients: Flour, sugar, baking powder & salt. Set aside.
- Mix wet ingredients: Milk, butter & egg.
- Add dry ingredients to wet ingredients.
- Whisk together until moistened, but do not over mix.
- Heat a skillet & moisten the base with vegetable oil.
- Spoon 2-3 tablespoons of batter onto the hot skillet.
- Cook 1-2 minutes until bubbles appear.
- Flip the pancakes with a spatula and cook for 1-2 minutes until golden brown.
- Serve immediately.